NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Hillside
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Blueberries , 1 pint
$3.99$3.99/pt
Regina Red Wine Vinegar, 24 fl oz
$4.49$0.19/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
Nac Foods Mimi's Products Sage Leaves, 1 oz
$1.29$2.58/oz
Bowl & Basket Shallots, 1 oz
$0.79$0.79/oz
ReaLemon 100% Lemon Juice, 32 fl oz
On Sale! Limit 4
$2.99 was $3.49$0.09/fl oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$3.89$0.12/oz
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
$3.19$2.02/oz
Mimi's Products Ground Black Pepper, 1.25 oz
$1.69$1.35/oz
Bowl & Basket Cinnamon Sticks, 9 oz
$7.99$0.89/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
$3.19$2.02/oz
Mimi's Products Ground Black Pepper, 1.25 oz
$1.69$1.35/oz
Certified Angus Beef, New York Strip Steak, Bone-In
On Sale! Limit 5 lbs
$27.47 avg/ea was $35.72 avg/ea$9.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote