Truffle Cheddar Macaroni & CheeseTruffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
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Recipe - ShopRite of Northvale
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Prep Time30 Minutes
Servings6
0
Ingredients
2-1/2 cups Cavatappi, uncooked
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
2 Tbsp. Seasoned Dry Breadcrumbs
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Clove Garlic, minced
2 Tbsp. Flour
2 cups Milk
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.

 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2-1/2 cups Cavatappi, uncooked
Banza Cavatappi Pasta, 8 oz
Banza Cavatappi Pasta, 8 oz
$3.99$0.50/oz
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
Breakstone's Salted Butter, 4 count, 16 oz
Breakstone's Salted Butter, 4 count, 16 oz
On Sale!
$4.99 was $5.99$0.31/oz
2 Tbsp. Seasoned Dry Breadcrumbs
4C Seasoned Bread Crumbs, 46 oz
4C Seasoned Bread Crumbs, 46 oz
$5.59$0.12/oz
1 Tbsp. KRAFT Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.29$0.66/oz
1 Clove Garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
2 Tbsp. Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
On Sale!
$2.39 was $2.99$0.48/lb
2 cups Milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.99$5.98/gal
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Cracker Barrel Truffle Flavored Cheddar Cheese, 7 oz
Cracker Barrel Truffle Flavored Cheddar Cheese, 7 oz
2 for $5.00
$2.50 was $4.29$0.36/oz

Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.