Gefen Green Split Peas, 16 oz
Ingredients
Green Split Peas110cal
0g
1g
25mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium25mg1 %
Total Carbohydrate27g9 %
Protein11g0 %
Vitamin D0μg0 %
Iron2.5mg14 %
Potassium710mg20 %
Preparation & Usage
Cooking Instructions Soak: Dry beans may be soaked to reduce cooking time. Place beans in a large deep pot. Add clean water to cover beans by at least 2". Soak beans (methods indicated below). Drain and discarding soaking water before cooking. Overnight Soak: Let beans and water stand overnight in fridge or at room temperature for at least 6 hours. Quick Soak: Bring the pot of beans and water to a boil. Boil for 2-3 minutes. Remove from heat, cover and let it stand for at least 1 hour. For areas with hard water, which may lengthen cooking time, add 1/8 tsp of baking soda per pound of beans or use bottled water. Dried Beans Are a Natural Food and Should Be Cleaned Like Any Other Vegetable. Sort Out Any Unwanted Material and Rinse Well.
Features
Gluten-Free
Non-GMO
Kosher - Parve
Kosher - VK - Volove Kashrus
Ingredients
Green Split Peas110cal
0g
1g
25mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium25mg1 %
Total Carbohydrate27g9 %
Protein11g0 %
Vitamin D0μg0 %
Iron2.5mg14 %
Potassium710mg20 %
Legal
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