Filter Results
Search Results
Barilla Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Classic Spaghetti N°5 Pasta, 1 lb
Barilla Whole Grain Spaghetti, 16 oz. Box - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat - Great Source of Fiber, $1.75
Barilla Whole Grain Spaghetti Wheat Pasta, 16 oz
Barilla Linguine Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Classic Linguine N° 13 Pasta, 1 lb
Barilla Al Bronzo Bucatini Pasta (12 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher, $1.99
Barilla Al Bronzo Bucatini Pasta, 12 oz
Barilla Al Bronzo Spaghetti Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher, $1.99
Barilla Al Bronzo Spaghetti Pasta, 14.1 oz
Barilla Whole Grain Linguine Pasta, 16 oz. Box - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat - Great Source of Fiber, $1.75
Barilla Whole Grain Linguine Wheat Pasta, 16 oz
Barilla Fettuccine Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Fettuccine n.6 Pasta, 1 lb
Barilla Thin Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, $1.75
Barilla Thin Spaghetti n.3 Pasta, 1 lb
BARILLA Protein+ (Plus) Angel Hair Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan, $2.99
Barilla Protein+ Angel Hair Grain & Legume Pasta, 14.5 oz
BARILLA Protein+ (Plus) Spaghetti Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan, $2.99
Barilla Protein+ Spaghetti Grain & Legume Pasta, 14.5 oz
Jovial 100% Organic Brown Rice Egg Tagliatelle Gluten Free Pasta, 9 oz, $4.79
Jovial 100% Organic Brown Rice Egg Tagliatelle Gluten Free Pasta, 9 oz
Le Veneziane Fettucce Pasta, 8.8 oz, $3.99
Italian Gluten-Free Corn Pasta "Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.