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Bowl & Basket Plain Cream Cheese, 8 oz, $1.69
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz, $4.29
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz, $1.77
Natural Cheese, Low-Moisture Whole Milk Mozzarella Cheese
Bowl & Basket Half & Half, one quart, $3.29
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, $4.29
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Half & Half, one pint, $2.19
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Shredded 2 Cheese Pizza, 8 oz, $1.77
Natural Cheese, a Blend of Low-Moisture Whole Milk Mozzarella & Not Smoked Provolone Cheeses
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz, $1.77
Natural Cheese, Low-Moisture Part-Skim Mozzarella Cheese
Bowl & Basket Heavy Whipping Cream, one pint, $3.99
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz, $1.77
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz, $1.99
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz, $4.99
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket Fruit on the Bottom Peach Lowfat Yogurt, 6 oz, $0.59
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.