Sweetheart French Toast
Recipe - ShopRite of New Milford
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.49$4.49/gal
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
McCormick Ground Cinnamon, 2.37 oz
On Sale!
$2.99 was $3.49$1.26/oz
Bowl & Basket Round Top White Sliced Bread, 20 oz
$1.79$0.09/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.39$2.39/lb
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
On Sale! Limit 4
$6.89 was $7.39$0.81/fl oz
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
THE FRUITIST JUMBO BLUEBERRIES
On Sale! Limit 4
$3.99 was $4.99$0.41/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!