Meatball Parm Sliders
Recipe - ShopRite of New Milford
Meatball Parm Sliders
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
¼ cup Bowl & Basket Unsalted Butter, melted
½ tsp Bowl & Basket Garlic Powder
¼ tsp Bowl & Basket Salt
Pinch of Black Pepper
2 packages (approximately 24) Slider Buns
1 package Bowl & Basket Italian Frozen Meatballs
1 jar Bowl & Basket Marinara Sauce
1 8 oz. package Bowl & Basket Shredded Mozzarella Cheese
¼ cup Bowl & Basket Shredded Parmigiano Reggiano Cheese
¼ cup chopped Fresh Parsley
Directions
- Preheat the oven to 350 degrees and spray a large cookie sheet with cooking spray. Place slider buns on the cookie sheet (do not separate!). Use a knife or a cookie cutter to cut out meatball-sized cavities in the slider buns, being sure not to cut all the way to the bottom. Discard removed bread.
- Combine melted butter, garlic powder, salt and pepper in a small bowl, then brush this mixture over the slider buns. Once the oven is preheated, bake the sliders for 5 minutes.
- While sliders are baking, heat meatballs according to package directions and add to a large bowl with marinara sauce. Stir to cover meatballs.
- Carefully remove slider buns from the oven. Add approximately 1 tbsp shredded mozzarella cheese to the bottom of each cavity, then top with a meatball and some marinara. Repeat until all sliders are filled. Top with more mozzarella and parmesan cheese, then return to the oven and bake for another 7-8 minutes or until the cheese is melted and golden.
- Remove from the oven and let cool slightly before topping with freshly chopped parsley and serving!
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$4.29 was $4.49$4.29/lb
Bowl & Basket Garlic Powder, 2.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.40/oz
Bowl & Basket Salt, 26 oz
$0.99$0.04/oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
$5.99$0.02/g
Mama Lucia Italian Style Meatballs Dinner Size, 10 oz
$2.99$0.30/oz
Bowl & Basket Marinara Sauce, 15 oz
$4.99$0.33/oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Parsley Organically Grown - Curly, 1 each
$1.99
Directions
- Preheat the oven to 350 degrees and spray a large cookie sheet with cooking spray. Place slider buns on the cookie sheet (do not separate!). Use a knife or a cookie cutter to cut out meatball-sized cavities in the slider buns, being sure not to cut all the way to the bottom. Discard removed bread.
- Combine melted butter, garlic powder, salt and pepper in a small bowl, then brush this mixture over the slider buns. Once the oven is preheated, bake the sliders for 5 minutes.
- While sliders are baking, heat meatballs according to package directions and add to a large bowl with marinara sauce. Stir to cover meatballs.
- Carefully remove slider buns from the oven. Add approximately 1 tbsp shredded mozzarella cheese to the bottom of each cavity, then top with a meatball and some marinara. Repeat until all sliders are filled. Top with more mozzarella and parmesan cheese, then return to the oven and bake for another 7-8 minutes or until the cheese is melted and golden.
- Remove from the oven and let cool slightly before topping with freshly chopped parsley and serving!