Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite of New Milford
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bumble Bee Solid White Albacore Tuna in Water, 5 oz
$2.39$0.48/oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
Bowl & Basket Steam in Bag Carrots, Corn, Green Beans & Peas Mixed Vegetables, 12 oz
$1.49$0.12/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 8.5 oz
$0.79$0.09/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.79$0.48 each
Tomato On The Vine, 1 ct, 8 oz
On Sale!
$0.75 avg/ea was $1.15 avg/ea$1.49/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$6.79$0.23/fl oz
Bowl & Basket Tomato Ketchup, 20 oz
$1.49$0.07/oz
Italian Parsley, 1 bunch, 1 each
$1.49
Hass Avocado, 1 each
$2.00
Lemon 1 ct, 1 each
$0.69
Iceberg Lettuce, 1 each
$2.69
Bowl & Basket Salt, 26 oz
$0.99$0.04/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.