ShopRite Shells and Cheddar Dinner, 7.25 oz
Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix: Dairy Product Solids, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color (Annatto Extract)], Cheese Culture, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt , Enzymes), Buttermilk, Contains 2% or less of each of the following: Modified Corn Starch, with Beet Juice, Annatto Extract, Beta Carotene and Turmeric Oleoresin added for color, Lactic Acid, Sodium Phosphate, Disodium PhosphatePreparation & Usage
Just add butter (margarine) and milk Press In Tear Back Top Preparation Instructions 1. Stir shells into 6 cups boiling water. 2. Boil rapidly 7 to 9 minutes 3. Drain. 4. Add 1/4 cup butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.
Features
With cheese sauce mix
Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix: Dairy Product Solids, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color (Annatto Extract)], Cheese Culture, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt , Enzymes), Buttermilk, Contains 2% or less of each of the following: Modified Corn Starch, with Beet Juice, Annatto Extract, Beta Carotene and Turmeric Oleoresin added for color, Lactic Acid, Sodium Phosphate, Disodium PhosphateLegal
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