Product Detail

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).

Brand Information

Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: he best organic grains are selected and blended at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Always Organic. Always exceptional. "Always leave the soil better than you found it." "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it', by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." Arran Stephens, Co-founder

Product Detail

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).

Features

Made with oat flour

Exceptional results for gluten-free baking recipes

Vegan