Product Detail

Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glace's gelatinous nature comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace gives your sauce.

Brand Information

Protectors of excellence™ Revered by 4 star restaurant chefs

Product Detail

Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glace's gelatinous nature comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace gives your sauce.

Preparation & Usage

Braising or stewing: Dilute one container with one cup of water. Add an additional cup for a delicious broth. Make a beautiful sauce: Deglaze pan with wine, add eight tbsp. of demi glace and a nugget of butter. Swirl until thick and shiny. Drizzle over meat

Features

Rich veal stock for making flavorful sauces

No fat

No added salt

No preservatives