Wholesome Pantry Young All Natural Fresh Young Turkey

Wholesome Pantry Young All Natural Fresh Young Turkey

$2.99
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Ketogenic Keto Friendly
Low Fodmap Low FODMAP
Paleo Paleo
View Dietary & Lifestyle Guides

Ingredients

Turkey
UPC: 00205081000004

180cal

Calories

9g

Total Fat

0g

Total Sugars

75mg

Sodium

Nutrition Facts

Per recommended serving 4 oz (112g)
serving size
112 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat9g
11 %

Saturated Fat2.5g
12%
Trans Fat0g

Cholesterol90mg
29 %

Sodium75mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein23g
46 %

Vitamin D0.3μg
2 %

Calcium20mg
2%

Iron1.9mg
10 %

Potassium300mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

A ShopRite® Brand

Product Detail

Contains up to 6% Absorbed Water All Natural* *No Artificial Ingredients, Minimally Processed No Added Hormones or Steroids† †Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.

Preparation & Usage

Serving Guide Weight of Turkey; Numbers of Persons Turkey Will Serve Weight of Turkey: 8 to 12 lbs.; Numbers of Persons Turkey Will Serve: 6 to 8 Weight of Turkey: 12 to 16 lbs.; Numbers of Persons Turkey Will Serve: 8 to 11 Weight of Turkey: 16 to 20 lbs.; Numbers of Persons Turkey Will Serve: 11 to 13 Weight of Turkey: 20 to 24 lbs.; Numbers of Persons Turkey Will Serve: 13 to 16 Remove wrapping. Take out giblet packet. Rinse turkey thoroughly with cold water. Drain, pat dry. Place turkey, breast side up, on a flat rack in a shallow roasting pan. Brush skin with cooking oil. Roast according to time table. Roasting Time Table - 325°F Oven Weight; Time (Hours) Weight: 8 to 12 lbs.; Time (Hours): 2 3/4 to 3 Weight: 12 to 14 lbs.; Time (Hours): 3 to 3 3/4 Weight: 14 to 18 lbs.; Time (Hours): 3 3/4 to 4 1/4 Weight: 18 to 20 lbs.; Time (Hours): 4 1/4 to 4 1/2 Weight: 20 to 24 lbs.; Time (Hours): 4 1/2 to 5 Note: The Turkey Is Done when The Pop-Up Timer Has Popped and a Meat Thermometer, Not Touching Any Bone, Registers at Least 165°F in the Deepest Part of The Breast and Thickest Part of the Inner-Thigh.

Features

Giblets included

Turkey Raised with No Antibiotics Ever

All Vegetarian Diet

No Preservatives

Gluten Free

No MSG Added

Eat wholesome. Eat well

Pop-Up Timer

UPC: 00205081000004

Ingredients

Turkey

180cal

Calories

9g

Total Fat

0g

Total Sugars

75mg

Sodium

Nutrition Facts

Per recommended serving 4 oz (112g)
serving size
112 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat9g
11 %

Saturated Fat2.5g
12%
Trans Fat0g

Cholesterol90mg
29 %

Sodium75mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein23g
46 %

Vitamin D0.3μg
2 %

Calcium20mg
2%

Iron1.9mg
10 %

Potassium300mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.