Betty Crocker Favorites Butter Recipe Yellow Super Moist Cake Mix, 13.25 oz
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6160cal
1g
18g
320mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate37g13 %
Protein2g0 %
Iron0.9mg6 %
Preparation & Usage
You will need: 1 cup water 1/3 cup butter, softened 3 eggs Instructions: 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing bake from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 34 cupcakes. Pan size: 13"x 9"; Bake time (in minutes): 28-33 Pan size: Two 8" rounds; Bake time (in minutes): 28-33 Pan size: Two 9" rounds; Bake time (in minutes): 23-28 Pan size: Bundt®; Bake time (in minutes): 42-47 Pan size: Cupcakes (makes 22); Bake time (in minutes): 14-19 For cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 tbsp each).
Features
Bowl to oven in minutes
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6160cal
1g
18g
320mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate37g13 %
Protein2g0 %
Iron0.9mg6 %
Legal
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