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Gold Medal All Purpose Flour, 5 lb, $3.49
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Pillsbury Best All Purpose Flour, 5 lb, $5.49
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Quaker Oat Flour, 20 oz, $5.49
Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.
All-Purpose Flour 8/5#, $5.99
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $9.99
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
Heckers Unbleached Forever! All Purpose Flour, 5 lb, $3.49
Heckers Flour Factsn➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies.n➧ Heckers Flour can be used in Any recipe calling for all purpose flour.n➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bread Flour 8/5#, $7.59
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Indian Head Enriched Old Fashioned Stone Ground Yellow Corn Meal, 32 oz, $2.00
Indian Head Enriched Yellow Corn Meal is ground - slowly - on old fashioned stone buhrs from whole kernels of plump yellow corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz, $2.00
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz
Pillsbury Best Enriched Bread Flour, 5 lb, $5.99
Glad You Asked!nWhat is Bread Flour? nPillsbury Best™ Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.nnHow can I use bread flour?nBread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour.nnHow many cups per pound of flour?nThere are about 4 cups of flour in 1 pound.
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb, $5.49
Glad You Asked!nWhat is Unbleached All Purpose Flour?nUnbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.
Bob's Red Mill Super-Fine Almond Flour, 32 oz, $21.99
Tested and confirmed gluten free.nnGreat for baking!nAlmond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendlyn• Good source of vitamin E
Pillsbury Best All Purpose Flour, 32 oz, $2.99
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best™ All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnWhat is the best way to store All Purpose Flour?nStore flour in an airtight container in a cool place (75°F or cooler) away from heat For maximum shell life, flour may be stored in refrigerator or freezer. nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $15.99
Finely ground hazelnuts, excellent for gluten free and paleo baking.nnOur Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables.nnTested and confirmed Gluten Free in our quality control laboratory.nnDear Friends,nPure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be.nnTo your good health,nBob MoorennReasons to Love Hazelnut Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Gold Medal Wondra All-Purpose Quick-Mixing Flour, 13.5 oz, $4.99
Wondra™ is a special flournWondra™ Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra™ Flour dissolves more quickly than all-purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra™ Flour is the quick and easy flour for today's lifestyles.
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.99
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Bob's Red Mill White Rice Flour, 24 oz, $4.49
Ground to a fine consistency on cool and slow turning stone-buhr millstones.nnWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Bob's Red Mill Semolina Flour, 24 oz, $3.99
Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.
Gold Medal All Purpose Flour, 32 oz, $3.99
Your Kitchen rules When to use it All purpose means just that our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold medal™ all purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Pearl Milling Company Flour, $3.99
Corn meal is at the heart of traditional American dishes like cornbread and fried chicken. Made with enriched and degerminated white corn meal, our Pearl Milling Company White Corn Meal can help you bring goodness to your family's dinner table. Made with enriched and degerminated white corn meal, you can use it in your favorite cornbread and biscuit recipes or as a crispy coating for poultry and fish.
Softasilk Bleached Enriched Cake Flour 26 oz, $3.99
Why Use Cake Flour?n• Softasilk® Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes!nn• Softasilk® Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife.n• To Substitute Softasilk Cake Flour for All-Purpose Flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.n• There are approximately 6 cups of flour in this 26 oz. box.
Bob's Red Mill Organic Quinoa Flour, 18 oz, $12.99
Bob's Red Mill Organic Quinoa Flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We simply mill this flour from the whole quinoa grain. Certified Organic by QAI.nnWe finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Chickpea Flour, 16 oz, $3.49
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.nnFreshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Gold Medal Unbleached All Purpose Flour, 5 lb, $3.49
Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.
