Combine chili, cream cheese and 1/2 cup shredded cheese in an 8-inch oven-safe skillet. Heat over medium-low heat until hot, about 5 minutes, stirring occasionally. Remove from heat and top with remaining shredded cheese. Turn the broiler on high. Place chili dip under the broiler until cheese is melted, 2 to 4 minutes. Garnish with green onion and serve chili cheese dip.

• 3 g Total Carbohydrates