Beef (259)

USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $29.58 avg/ea

Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Ground Beef, 85% Lean, Family Pack, $13.72 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Meat Loaf Mix - Ground Beef, Pork, & Veal, $6.86 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 1 - 1.5/lbs.

USDA Choice Beef, Ground Beef 93% Lean, Family Pack, 3 pound, $15.92 avg/ea

93% Lean / 7% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea

2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.

80% Lean Ground Beef, $6.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $19.98 avg/ea

Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $30.56 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $45.35 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea

Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.

USDA Choice Beef New York Strip Steak, Boneless, $10.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.

Nature's Reserve Grass Fed Beef, Inside Skirt Steak, $6.39 avg/ea

Grass Fed Beef. Package weighs .50 to 1 lb. on average.

Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $6.49

All Natural* *Minimally Processed

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $10.49 avg/ea

Package consists of 2 to 3 steaks, sliced at 1/2 inch, weight .75 to 1.25/lb.

USDA Choice Beef, Thin, New York Strip Steak, Boneless, $9.77 avg/ea

Each package includes 3 to 4 steaks, cut at 1/2 inch thick. Package weighs on average .75 - 1 lb.

USDA Choice Beef, Flank Steaks, $19.49 avg/ea

Package weighs between 1.5 - 1.75 lbs.

Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak, $8.24 avg/ea

Each package has 1 steak on avg. and weighs .75/lbs.

Beef Liver, 1.5 pound, $3.74 avg/ea

On average, package weighs 1 - 1.5 lbs. and consists of 2 - 3 slices.

Ground Beef 90% Lean, $7.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Certified Angus Beef, Top Round London Broil, $14.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

USDA Choice Beef, Tenderloin Steaks, $24.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.

Natrure's Reserve Grass Fed Beef Boneless New York Strip Steaks, $12.49 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

USDA Choice Beef, Beef Round Stir Fry, $9.49 avg/ea

Package consists of around 1/lb. of thin sliced round cut for stir fry.

Certified Angus Beef Porterhouse Steak, $47.37 avg/ea

Family Pack-3 lbs or more

USDA Choice Beef, Top Round, London Broil, $13.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

USDA Choice Beef Chuck Eye Steak, 1 pound, $8.59/lb