Robust Certified Angus Beef Bone-In Rib Roast

Robust Certified Angus Beef® Bone-In Rib

Recipe - ShopRite of Forest & Richmond

Robust Certified Angus Beef® Bone-In Rib

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum

On Sale! Limit 1

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$33.57 avg/ea was $41.97 avg/ea$11.99/lb

1 tablespoon whole coriander seeds

Mi Pepito Corriander Seeds, 1.50 oz

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$0.99$0.66/oz

1 tablespoon mustard seeds

McCormick Yellow Mustard Seed, 1.4 oz

Add McCormick Yellow Mustard Seed, 1.4 oz to Favorites.Add McCormick Yellow Mustard Seed, 1.4 oz to Favorites.

$4.99$3.56/oz

2 teaspoons caraway seeds

McCormick Caraway Seed, 0.9 oz

Add McCormick Caraway Seed, 0.9 oz to Favorites.Add McCormick Caraway Seed, 0.9 oz to Favorites.

$6.49$7.21/oz

2 tablespoons kosher Salt

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.49$0.44/oz

1 tablespoon granulated garlic

Badia Garlic Granulated 1.5 lbs

On Sale! Limit 4

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$8.49 was $8.99$0.35/oz

1 tablespoon granulated onion

Mimi's Products Granulated Onion, 9 oz

Add Mimi's Products Granulated Onion, 9 oz to Favorites.Add Mimi's Products Granulated Onion, 9 oz to Favorites.

$5.99$0.67/oz

1 tablespoon coarse ground peppercorn

Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 4.9 oz

Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 4.9 oz to Favorites.Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 4.9 oz to Favorites.

$4.99$1.02/oz

2 teaspoons red pepper flakes

Badia Crushed Red Pepper, 4.5 oz

Add Badia Crushed Red Pepper, 4.5 oz to Favorites.Add Badia Crushed Red Pepper, 4.5 oz to Favorites.

$3.69$0.82/oz

1 cup sour cream

Daisy Pure & Natural Sour Cream, 1 lb

On Sale! Limit 4

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$1.99 was $2.79$0.12/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Reese Prepared Horseradish, 6.5 oz

On Sale! Limit 4

Add Reese Prepared Horseradish, 6.5 oz to Favorites.Add Reese Prepared Horseradish, 6.5 oz to Favorites.

$2.99 was $3.98$0.46/oz

2 tsp Bowl & Basket Dijon mustard

Grey Poupon Dijon Mustard, 16 oz

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$6.99$0.44/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Bowl & Basket Shallots, 6 oz

Add Bowl & Basket Shallots, 6 oz to Favorites.Add Bowl & Basket Shallots, 6 oz to Favorites.

$2.50$0.42/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz

On Sale! Limit 4

Add Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz to Favorites.Add Gourmet Garden Lightly Dried Chopped Chives, 0.35 oz to Favorites.

$4.74 was $4.99$13.54/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.60

Heavy cream (as needed)

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.99$4.99/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.