Arroz con Leche
Recipe - ShopRite of Forest & Richmond
Arroz con Leche
Prep Time5 Minutes
Servings10
Cook Time25 Minutes
Ingredients
2 cups Bowl & Basket long grain white rice
1 Bowl & Basket cinnamon stick
2 cups Bowl & Basket whole milk
1 can Bowl & Basket evaporated milk
1 can Bowl & Basket sweetened condensed milk
⅔ cup Bowl & Basket granulated sugar
1 ½ tsp Bowl & Basket vanilla extract
Bowl & Basket ground cinnamon, for serving
4 cups water
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.
5 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Bowl & Basket Enriched Long Grain White Rice, 5 lb
$4.99$1.00/lb
Bowl & Basket Cinnamon Sticks, 0.7 oz
$1.19$1.70/oz
Bowl & Basket Whole Milk, half gallon
$2.79$5.58/gal
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
$1.67$0.14/fl oz
Bowl & Basket Sweetened Condensed Milk, 14 oz
$2.00$0.14/oz
Bowl & Basket Granulated Sugar, 4 lb
$3.69$0.92/lb
Bowl & Basket Pure Vanilla Extract, 2 fl oz
$6.79$3.40/fl oz
Bowl & Basket Ground Cinnamon, 16 oz
$7.99$0.50/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.69$0.01/fl oz
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.