Bridgford Frozen Ready-Dough
Sale Information
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
Product Detail
Easy to bake hot fresh bread, rolls, pizzas and more! Recipes on back. Bridgford Frozen White Ready-Dough can be found in your grocer's freezer. Each loaf is perfectly formed, ready for proofing and baking.
Preparation & Usage
Step 1: Pan Place loaf bottom-side-up in greased 8 1/2" x 4 1/2" loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or spray with cooking spray. Step 2: Thaw Let dough thaw in a warm place (up to 110º) free of drafts for 1-2 hours, or covered in refrigerator overnight (microwave thawing instructions below). Step 3: Rise Let dough rise until 1/2 inch above pan sides (3-6 hours). Step 4: Bake Bake in preheated 375° oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Quick-rise method) Let thaw according to Step 2 above. Heat oven to lowest setting then turn oven off. Place panned, basted loaf in oven to rise (2-4 hours).
Features
No Preservatives
Suitable for Vegetarians
Non-GMO
Made with Pure Cane Sugar
0g Trans Fat per Serving
Sale Information
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.