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Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $3.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Greek Yogurt, 32 oz, $3.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Strawberry Lowfat Yogurt, 32 oz, $2.50
Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt. Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.
Bowl & Basket Instant Oatmeal Variety Pack, 10 count, 12.41 oz, $2.50
Apples & Cinnamon Naturally Flavored with Other Natural Flavors Strawberries & Cream Artificially Flavored Peaches & Cream Artificially Flavored Maple & Brown Sugar Naturally Flavored with Other Natural Flavors
Bowl & Basket Greek Plain Nonfat Yogurt, 5.3 oz, $0.99
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt, 6 oz, $0.89
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Vanilla Nonfat Yogurt, 32 oz, $2.50
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Cherry Lowfat Yogurt, 6 oz, $0.89
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.