Stonefire Roasted Garlic Naan, 2 count, 8.8 oz
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin , Reduced Iron, Ascorbic Acid Added as a Dough Conditioner , Thiamine Mononitrate, Riboflavin, Enzyme , Folic Acid), Buttermilk (Non Fat Milk, DR Y Buttermilk, Bacterial Culture), Water, Soybean Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium PYROphosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter ), Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast130cal
3g
2g
330mg
Nutrition Facts
Calories
Total Fat3g4 %
Cholesterol5mg2 %
Sodium330mg14 %
Total Carbohydrate21g8 %
Protein4g0 %
Vitamin D0mg0 %
Iron1.2mg6 %
Potassium60mg2 %
Brand Information
Authentic flatbreads #1 America's flatbread* *IRI-Total United States, 52 weeks, 02-20-2022
Product Detail
Stonefire® Garlic Naan, 8.8 oz, 2 Count, is perfect for meals that need a savory companion. An excellent substitution garlic bread or create a delicious pizza with your favorite toppings. Soft, fluffy and delicious! Stonefire® Roasted Garlic Naan bread is our classic, delicious fire-roasted garlic table bread with a hint of cilantro. We stay true to an ancient recipe by using fresh buttermilk and ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. Then each naan is baked in high-heat patented oven to create our signature bubbles and char and an amazing texture and taste you notice on first bite. Just heat and serve to make any meal special.
Features
Perfect for meals that need a savory companion
Excellent substitution for traditional garlic bread
Great for pizza, just add your favorite toppings
Classic, delicious fire-roasted garlic table bread with a hint of cilantro
Soft fluffy texture
Made with fresh buttermilk and ghee
Hand-stretched to an unique teardrop shape
Baked in high-heat patented oven to create our signature bubbles and char and an amazing texture and taste you notice on first bite
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin , Reduced Iron, Ascorbic Acid Added as a Dough Conditioner , Thiamine Mononitrate, Riboflavin, Enzyme , Folic Acid), Buttermilk (Non Fat Milk, DR Y Buttermilk, Bacterial Culture), Water, Soybean Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium PYROphosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter ), Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast130cal
3g
2g
330mg
Nutrition Facts
Calories
Total Fat3g4 %
Cholesterol5mg2 %
Sodium330mg14 %
Total Carbohydrate21g8 %
Protein4g0 %
Vitamin D0mg0 %
Iron1.2mg6 %
Potassium60mg2 %
Legal
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