Goodcook Everyday Cake Pop Press
Preparation & Usage
Great for making perfectly round cake pops. Simply mix, press, and dip! How to Use: 1. In a large bowl or food processor, crumble a cooled cake (1 box cake) and add 1 to 11/2 cups of frosting then mix well. 2. Place in fridge to chill for several hours (you can speed up the process by putting it in the freezer). 3. Roll mix by hand into slightly larger balls than the cavities in the press. Place balls into the "fill this side" of the mold and firmly press down. 4. Open press and remove overflow. Keeping press open, dip cake pop stick into melted chocolate then insert halfway into shaped cake pop (this acts as tasty, edible glue). 5. Allow chocolate to cool and carefully lift and remove cake pop from press. Dip cake pop into melted chocolate (thin chocolate with 1 tsp of oil). 6. Tap off chocolate until you see desired detail. Decorate your heart out and enjoy!
Features
Top Rack
Make 5 cake pops at a time
BPA Free
Legal
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