Brand Information

Bagel & Bakery The history of Sam and his famous bagels America's favorite bagel man, Chef Sam Abdalla began his culinary career in 1989. It didn't take long for his creative enthusiasm for reinventing traditional American dishes to make a splash in New Jersey and eventually all across the United States. Ultimately creating over 40 varieties of bagel flavors, but probably best known for his creation of the popular "French Toast" and "Waffle" bagels in 1998. Never satisfied, Chef Sam continued to expand his culinary experience in 2013 with his completion of the intense pastry training at the esteemed International Culinary Institute (formally The French Culinary Institute). While studying past masters, Chef Sam always had his eye on the future. In 2014, America's favorite bagel-man made his New York debut, as owner and head chef of "the corner cafe" on West 24th Street and the Avenue of The Americas in Chelsea. Even after 25 years, Chef Sam's creative enthusiasm has only grown, and his commitment to reshaping our food experience with every bite remains unwavering. He says, "the magic and secret to baking the best bagel has inspired me to bring back America's traditional comfort food in a big way." Over the years, many have used modern technology and ingredients to make their bagels. Forgoing taste in order to save time and money. Not Chef Sam! "There are no shortcuts in making great bagels," according to Sam, "the dough must be hand-rolled, kettle boiled, and baked in order to achieve the best!" Sam's bagel factory bagel Bonanza bakes, prepares, and delivers fresh baked bagels daily to stores and markets all over the Tri-State area. All of Sam's bagels are baked by experienced bakers and with the expectation of nothing less than perfection and highest quality. Wholesomeness. Goodness. Freshness.

Features

All handmade

No artificial sweeteeners

0 trans fat

Cholesterol free

No high fructose corn syrup

Bread & Rolls - Parve - Cakes & Pastries- Dairy - VKL