Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of Bruckner Blvd
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Schweid & Sons The Katana Blend Fresh Wagyu Ground Beef Burger Patty, 5.3 oz, 4 count
$12.99$0.62/oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.39$0.05/oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.99 was $4.49$0.67/oz
Bowl & Basket Garlic Powder, 2.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.40/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.49$0.42 each
Product match not available
Hellmann's Real Mayonnaise Real Mayo 30 oz
$6.99$0.23/fl oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
Sliced Onion Rye Bread
$4.99$0.31/oz
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$1.99 was $3.49$0.25/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!