Perdue Whole Young Chicken
Sale Information
240cal
17g
0g
80mg
Nutrition Facts
Calories
Total Fat17g26 %
Cholesterol100mg33 %
Sodium80mg3 %
Total Carbohydrate0g0 %
Protein21g0 %
Brand Information
At PERDUE, we are hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better-tasting chicken. And we think you will agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
Product Detail
-No Antibiotics Ever -All Vegetarian Diet -No Animal By-Products -Raised Cage Free -No Hormones or Steroids Added* -Chicken Hatched, Raised, and Harvested in the USA Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Whole Chicken is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add this no antibiotics ever chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
Preparation & Usage
Cooking instructions 1. Prep and season Remove giblets and pat dry with paper towels. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together. 2. Cook and enjoy Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°f and cook about 55-65 minutes longer, until meat thermometer registers 180°f in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes. Safe handling instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Features
USDA Grade A
Sale Information
240cal
17g
0g
80mg
Nutrition Facts
Calories
Total Fat17g26 %
Cholesterol100mg33 %
Sodium80mg3 %
Total Carbohydrate0g0 %
Protein21g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.