Lean Cuisine Protein Kick Vermont White Cheddar Mac & Cheese, 8 oz
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Rice Starch, Salt, Butter (Cream, Salt), Spice280cal
7g
4g
800mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium800mg35 %
Total Carbohydrate35g13 %
Protein18g31 %
Vitamin D0μg0 %
Iron0.3mg0 %
Potassium160mg4 %
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Rice Starch, Salt, Butter (Cream, Salt), Spice280cal
7g
4g
800mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol20mg7 %
Sodium800mg35 %
Total Carbohydrate35g13 %
Protein18g31 %
Vitamin D0μg0 %
Iron0.3mg0 %
Potassium160mg4 %
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