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What's better than a moist and rich fudgy brownie with real chocolate chips? One that's gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.

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Makers Wanted® Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen!

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What's better than a moist and rich fudgy brownie with real chocolate chips? One that's gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.

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You Will Need: 1/3 cup Water 1/3 cup Vegetable Oil 1 Egg Tip: Freeze your leftover brownies in airtight containers for future treats! 1. Heat oven 325°F. Lightly grease 8x8-inch pan. 2. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. Do not eat raw batter. 3. Bake 48-52 minutes.* Cool completely in pan before cutting. Store in a tightly covered container. *Do Not Over-Bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

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Chocolate Chips in the Mix

Kosher - Dairy