Betty Crocker Walnut Chocolate Chip Cookie Mix, 17.5 oz
On Sale! Limit 4

Betty Crocker Walnut Chocolate Chip Cookie Mix, 17.5 oz

On Sale! Limit 4
$3.59was $4.29
$0.21/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Sale Information

On Sale! Limit 4Sale price valid from 11/17/2024 until 11/23/2024

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Freshness preserved by BHT
UPC: 00016000139008

120cal

Calories

3.5g

Total Fat

12g

Total Sugars

110mg

Sodium

Nutrition Facts

Per recommended serving 3 tbsp mix (28g) makes 2 cookies
serving size
28 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat1.5g
6%
Trans Fat0g

Cholesterol0mg
0 %

Sodium110mg
5 %

Total Carbohydrate21g
7 %

Dietary Fiber1g
2%
Total Sugars12g
Added Sugars12g
25%

Protein1g
0 %

Iron1.1mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 1 stick (1/2 cup) butter, margarine or spread,* softened** (not melted) 1 egg 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Number of Cookies: 22-24 regular; Oven Temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop Dough By: Rounded, tablespoon; Bake Time: 12 to 14 minutes Number of Cookies: 12 large; Oven Temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes Betty's tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.

Features

Ready in 3 easy steps

Now Contains Milk Ingredients

Kosher - Dairy

Sale Information

On Sale! Limit 4Sale price valid from 11/17/2024 until 11/23/2024
UPC: 00016000139008

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Freshness preserved by BHT

120cal

Calories

3.5g

Total Fat

12g

Total Sugars

110mg

Sodium

Nutrition Facts

Per recommended serving 3 tbsp mix (28g) makes 2 cookies
serving size
28 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat1.5g
6%
Trans Fat0g

Cholesterol0mg
0 %

Sodium110mg
5 %

Total Carbohydrate21g
7 %

Dietary Fiber1g
2%
Total Sugars12g
Added Sugars12g
25%

Protein1g
0 %

Iron1.1mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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