Annie Chun's Japanese-Style Yakisoba Noodle Bowl, 7.9 oz
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, less than 2% of Salt, Wheat Gluten, Lactic Acid; Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), less than 2% of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum; Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion;<460kcal
<6g
<16g
<740mg
Nutrition Facts
Calories
Total Fat<6g8 %
Cholesterol0mg0 %
Sodium<740mg32 %
Total Carbohydrate<92g33 %
Protein<10g0 %
Vitamin D0μg0 %
Iron<1mg6 %
Potassium<160mg4 %
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, less than 2% of Salt, Wheat Gluten, Lactic Acid; Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), less than 2% of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum; Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion;<460kcal
<6g
<16g
<740mg
Nutrition Facts
Calories
Total Fat<6g8 %
Cholesterol0mg0 %
Sodium<740mg32 %
Total Carbohydrate<92g33 %
Protein<10g0 %
Vitamin D0μg0 %
Iron<1mg6 %
Potassium<160mg4 %
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