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USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea
2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.
USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $19.58 avg/ea
Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $26.06 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $19.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $10.49 avg/ea
Package consists of 2 to 3 steaks, sliced at 1/2 inch, weight .75 to 1.25/lb.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
USDA Choice Boneless Beef, Eye Of Round Roast, $12.35 avg/ea
Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 6 lbs.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $30.22 avg/ea
Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef, Top Round Roast, $12.35 avg/ea
Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.
Pre Beef Ribeye Steak, 10 oz, $15.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.