Aguacate Rellenos (Tuna Salad Stuffed Avocados)

Recipe - ShopRite of Country Pointe

Prep Time5 Minutes

Servings5

Cook Time15 Minutes

Ingredients

1 5 oz can Tuna, drained

1 Small White Onion, peeled and diced

1 cup Frozen Peas and Carrots Mix, steamed and cooled

½ cup Bowl & Basket Canned Corn, drained

1 Hard Boiled Egg, peeled and chopped

1 Small Tomato, chopped

1 Jalapeno Pepper, de-seeded and diced

½ cup Mayo, divided

½ cup Bowl & Basket Ketchup, divided

1 tbsp. Chopped Fresh Parsley

6 ripe, but Firm Avocados

Juice of 1 lemon

12 Lettuce Leaves

Salt, to taste

Pepper, to taste

Directions

In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

1 5 oz can Tuna, drained

Bumble Bee Solid White Albacore Tuna in Water, 5 oz

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$1.99$0.40/oz

1 Small White Onion, peeled and diced

White Onion, 1 ct, 13 oz

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$1.05 avg/ea$1.29/lb

1 cup Frozen Peas and Carrots Mix, steamed and cooled

Bowl & Basket Steam in Bag Carrots, Corn, Green Beans & Peas Mixed Vegetables, 12 oz

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$1.67$0.14/oz

½ cup Bowl & Basket Canned Corn, drained

Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz

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$0.99$0.06/oz

1 Hard Boiled Egg, peeled and chopped

Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz

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$3.99$0.33 each

1 Small Tomato, chopped

Tomato On The Vine, 1 ct, 8 oz

On Sale!

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$0.75 avg/ea was $1.00 avg/ea$1.49/lb

1 Jalapeno Pepper, de-seeded and diced

Jalapeno Pepper, 1 ct, 4 oz

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$0.50 avg/ea$0.12/oz

½ cup Mayo, divided

Hellmann's Real Mayonnaise Real Mayo 30 oz

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$6.99$0.23/fl oz

½ cup Bowl & Basket Ketchup, divided

Bowl & Basket Tomato Ketchup, 20 oz

Add Bowl & Basket Tomato Ketchup, 20 oz to Favorites.Add Bowl & Basket Tomato Ketchup, 20 oz to Favorites.

$1.89$0.09/oz

1 tbsp. Chopped Fresh Parsley

Italian Parsley, 1 bunch, 1 each

Add Italian Parsley, 1 bunch, 1 each to Favorites.Add Italian Parsley, 1 bunch, 1 each to Favorites.

$0.99

6 ripe, but Firm Avocados

Hass Avocado, 1 each

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$1.67

Juice of 1 lemon

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.60

12 Lettuce Leaves

Pacific Romaine Hearts, 18 oz

On Sale!

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$2.99 was $3.49$0.17/oz

Salt, to taste

Bowl & Basket Salt, 26 oz

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$0.89$0.03/oz

Pepper, to taste

Bowl & Basket Ground Black Pepper, 16 oz

Add Bowl & Basket Ground Black Pepper, 16 oz to Favorites.Add Bowl & Basket Ground Black Pepper, 16 oz to Favorites.

$9.99$0.62/oz

Directions

In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.