Streit's Gourmet Whole Wheat Stuffing Mix, 6 oz
Ingredients
Whole Wheat Matzo Farfel (Passover Whole Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric130cal
0g
2g
440mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium440mg19 %
Total Carbohydrate27g10 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium150mg4 %
Brand Information
In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory.
Preparation & Usage
Baking Directions 1. In a large bowl, add contents of bag marked "Seasoning” to one cup of boiling water. 2. Add contents of bag marked "Farfel" and mix well. 3. Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water.) 4. Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375°F. (If more crust is desired leave aluminum foil off.) Stove Top Directions 1. Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked "Farfel". 2. Sauté until lightly brown, remove from heat and allow to cool 4 - 5 minutes. 3. Stir in two cups of boiling water and add contents of bag marked "Seasoning". 4. Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. 5. Mix with a fork before serving. * If stuffing a bird follow instructions on the package of the bird.
Features
Kosher - Parve
Kosher for Passover and All Year Round Parve
Kosher - KS - Under Soloveichik Rabbinic Supervision - KOF K #1944
Ingredients
Whole Wheat Matzo Farfel (Passover Whole Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric130cal
0g
2g
440mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium440mg19 %
Total Carbohydrate27g10 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium150mg4 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.