Kineret Challah Bread, 15 oz
Sale Information
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Eggs, Palm Oil RBD, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Annatto Extract & Turmeric Oleoresin, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Fungal Enzymes, Mono & Di-Glycerides, BHT 100 PPM Max140cal
4g
5g
130mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol20mg7 %
Sodium130mg6 %
Total Carbohydrate22g8 %
Protein4g0 %
Vitamin D0.1μg0 %
Iron0.3mg2 %
Potassium80mg2 %
Preparation & Usage
Baking Instructions: 1. Remove product from package, brush with water, and leave at room temperature 5-6 hours. 2. Preheat oven to 330° F. 3. Bake 35-45 minutes until golden brown. Preheat oven to 150° F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330° F and bake as instructed. *Tip1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Quick rising method: *Tip2 : To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel.
Features
Doubles in Size when Baked
Kosher - Parve
Kosher - Parve - Rabbi M. Weissmandl - Rav of Nitra - Monsey
Sale Information
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Eggs, Palm Oil RBD, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Imparts Color, Annatto Extract & Turmeric Oleoresin, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Fungal Enzymes, Mono & Di-Glycerides, BHT 100 PPM Max140cal
4g
5g
130mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol20mg7 %
Sodium130mg6 %
Total Carbohydrate22g8 %
Protein4g0 %
Vitamin D0.1μg0 %
Iron0.3mg2 %
Potassium80mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.