Penne & Summer Vegetables
Recipe - ShopRite of Uniondale
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$3.49$0.24/oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.79$0.38/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.79$0.52/fl oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
$1.12 avg/ea$0.12/oz
Bowl & Basket Petite Peas, 16 oz
$3.19$0.20/oz
BrightFarms Basil, 1.5 oz
$2.49$1.66/oz
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.