ShopRite

Mini Cheesecakes

Recipe - ShopRite of Uniondale

Mini Cheesecakes

Prep Time10 Minutes

Servings18

Cook Time180 Minutes

Ingredients

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 tbsp butter, melted

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp vanilla

3 eggs

1 cup whipping cream

2 cups blueberries

1 tbsp lemon zest

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup graham cracker crumbs

Nabisco Original Grahams Crackers, 14.4 oz

Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.

$5.29$0.37/oz

3/4 cup plus 2 Tbsp. sugar, divided

Sugar in the Raw Turbinado Cane Sugar, 32 oz

Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.

$4.69$2.34/lb

3 tbsp butter, melted

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz Brick

Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.

$4.29$0.54/oz

1 tsp vanilla

Bowl & Basket Pure Vanilla Extract, 4 fl oz

Add Bowl & Basket Pure Vanilla Extract, 4 fl oz to Favorites.Add Bowl & Basket Pure Vanilla Extract, 4 fl oz to Favorites.

$10.49$2.62/fl oz

3 eggs

Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz

Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.

$4.39

1 cup whipping cream

Bowl & Basket Heavy Whipping Cream, one quart

Add Bowl & Basket Heavy Whipping Cream, one quart to Favorites.Add Bowl & Basket Heavy Whipping Cream, one quart to Favorites.

$7.99$0.25/fl oz

2 cups blueberries

Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz

Add Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz to Favorites.Add Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz to Favorites.

$5.24 avg/ea$5.99/lb

1 tbsp lemon zest

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.69

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.