Cellentani Antipasto Salad
Recipe - ShopRite of Uniondale
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Product match not available
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
DeLallo Pitted Green Piccante Olives, 8 oz
$5.99$0.75/oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.99 was $5.49$0.67/oz
Genoa Salami, 4 oz
On Sale! Limit 4
$2.99 was $3.99$0.75/oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.49$0.29/fl oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$5.49$0.69/oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.39$0.30/oz
DeLallo Quartered Artichoke Hearts in Brine, 14.1 oz
$4.49$0.33/oz
Basil - Fresh One Bunch, 1 each
$2.99
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.79$0.52/fl oz
Bowl & Basket Lemon Juice, 32 fl oz
$3.49$0.11/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.