Latke Florentine Breakfast Bake
Recipe - ShopRite of Uniondale
Latke Florentine Breakfast Bake
Prep Time25 Minutes
Servings8
Cook Time30 Minutes
Calories423
Ingredients
1/4 cup plus 1 tablespoon unsalted butter, divided
1 large yellow onion, halved and sliced
5 garlic cloves, minced
2 cups packed fresh baby spinach
1 package (10.6 ounces) frozen latkes, thawed and coarsely chopped (about 3 cups)
2 cups shredded Swiss cheese, divided
12 large eggs
2 cups whole milk, divided
1/2 teaspoon ground nutmeg
1 package (0.9 ounces) hollandaise sauce mix
Directions
- Preheat oven to 375°; spray 13 x 9-inch baking dish with cooking spray. In large skillet, melt 1 tablespoon butter over medium heat. Add onion; cook and stir 5 minutes or until tender-crisp. Add garlic and spinach; cook and stir 2 minutes or until fragrant and spinach is wilted. Transfer onion mixture to large bowl. Add latkes and 1 cup cheese; toss and spread in prepared dish.
- In same large bowl, whisk eggs, 1 cup milk, nutmeg, and 1 teaspoon each salt and pepper. Pour egg mixture over onion mixture; sprinkle with remaining 1 cup cheese and bake 30 minutes or until internal temperature reaches 160°, and top is golden brown and slightly puffed. Cool breakfast bake 5 minutes; cut into 8 (4 1/2 x 3 1/4-inch) pieces.
- Prepare hollandaise sauce mix with remaining 1/4 cup unsalted butter and 1 cup milk as label directs. Makes about 1 cup sauce.
- Serve breakfast bake drizzled with sauce
Nutritional Information
Approximate nutritional values per serving (1 piece breakfast bake, 2 tablespoons sauce): 423 Calories, 30g Fat, 14g Saturated Fat, 355mg Cholesterol, 723mg Sodium, 17g Carbohydrates, 1g Fiber, 5g Sugars, 0g Added Sugars, 21g Protein
25 minutes
Prep Time
30 minutes
Cook Time
8
Servings
423
Calories
Shop Ingredients
Makes 8 servings
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Fresh Attitude Prewashed Baby Spinach, 5 oz
On Sale! Limit 4
$2.49 was $2.99$0.50/oz
Golden Traditional Latkes Potato Pancakes, 8 count. 10.6 oz
On Sale! Limit 4
$3.99 was $4.29$0.38/oz
Bowl & Basket Domestic Swiss Cheese
$7.99/lb$7.99/lb
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.99$0.50 each
Bowl & Basket Whole Milk, half gallon
$2.99$5.98/gal
McCormick Ground Nutmeg, 1.1 oz
On Sale!
$4.99 was $6.69$4.54/oz
Concord Fresh Success Hollandaise Sauce Mix, 1.6 oz
$1.29$0.81/oz
Nutritional Information
Approximate nutritional values per serving (1 piece breakfast bake, 2 tablespoons sauce): 423 Calories, 30g Fat, 14g Saturated Fat, 355mg Cholesterol, 723mg Sodium, 17g Carbohydrates, 1g Fiber, 5g Sugars, 0g Added Sugars, 21g Protein
Directions
- Preheat oven to 375°; spray 13 x 9-inch baking dish with cooking spray. In large skillet, melt 1 tablespoon butter over medium heat. Add onion; cook and stir 5 minutes or until tender-crisp. Add garlic and spinach; cook and stir 2 minutes or until fragrant and spinach is wilted. Transfer onion mixture to large bowl. Add latkes and 1 cup cheese; toss and spread in prepared dish.
- In same large bowl, whisk eggs, 1 cup milk, nutmeg, and 1 teaspoon each salt and pepper. Pour egg mixture over onion mixture; sprinkle with remaining 1 cup cheese and bake 30 minutes or until internal temperature reaches 160°, and top is golden brown and slightly puffed. Cool breakfast bake 5 minutes; cut into 8 (4 1/2 x 3 1/4-inch) pieces.
- Prepare hollandaise sauce mix with remaining 1/4 cup unsalted butter and 1 cup milk as label directs. Makes about 1 cup sauce.
- Serve breakfast bake drizzled with sauce