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Eckrich Skinless Smoked Turkey Sausage, 13 oz, $2.99
True Smokehouse Flavor - Eckrich smoked sausage is naturally hardwood smoked for that incomparable smokehouse flavor.
Shady Brook Farms Hot Italian Lean Turkey Sausage, 6 count, 20 oz, $5.99
*No Added Hormones or Steroids†n*Turkeys raised with no added hormones or steroids.n†Federal regulations prohibit the use of hormones or steroids in poultry.nnNo Growth-Promoting AntibioticsnAntibiotics responsibly used only when needed for treatment or prevention of illness.nn69% less fat than USDA data for Italian pork sausage.**n**This product contains 9g fat compared to 29g fat in Italian pork sausage per 93g raw serving.
Shady Brook Farms Sweet Italian Lean Turkey Sausage, 6 count, 20 oz, $5.99
*No Added Hormones or Steroids†n*Turkeys raised with no added hormones or steroids.n†Federal regulations prohibit the use of hormones or steroids in poultry.nnNo Growth-Promoting AntibioticsnAntibiotics responsibly used only when needed for treatment or prevention of illness.nn69% less fat than USDA data for Italian pork sausage.**n**This product contains 9g fat compared to 29g fat in Italian pork sausage per 93g raw serving.
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz, $4.00
Johnsonville Turkey Smoked Sausage, 6 count, 13.5 oz Our own seasonings and natural hardwood smoke for even juicier flavor? Must be our Johnsonville Turkey Smoked Sausages! Made with 100% premium turkey and with 50% less fat, these links are ideal in your favorite entrees, stir-fries, as dippers, atop sandwiches, and more! No matter where you add them, the whole family is sure to enjoy. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
