Halloween Dirt CupsHalloween Dirt Cups
Halloween Dirt Cups
Halloween Dirt Cups
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Recipe - ShopRite of Bay Shore
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Halloween Dirt Cups
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
2 cups cold Wholesome Pantry milk
1 package chocolate pudding mix
8 oz Whipped Topping, thawed
Bowl & Basket Gummy Worms
Directions
  1. Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
  2. Pour cold milk into a large bowl.
  3. Add pudding mix and beat with wire whisk for 2 minutes.
  4. Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
  5. Place about 1 tablespoon crushed cookies into a small mason jar or cup.
  6. Fill about 3/4 full with pudding mixture.
  7. Top with remaining crushed cookies.
  8. Repeat until all pudding cups are assembled.
  9. Refrigerate until ready to serve.
  10. When serving, garnish with gummy worms!

 

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
Bowl & Basket Crème Filled Original Chocolate Sandwich Cookies, 14.3 oz
Bowl & Basket Crème Filled Original Chocolate Sandwich Cookies, 14.3 oz
$2.79$0.20/oz
2 cups cold Wholesome Pantry milk
Wholesome Pantry Organic Whole Milk, 1 gallon
Wholesome Pantry Organic Whole Milk, 1 gallon
$6.99$0.05/fl oz
1 package chocolate pudding mix
My-T-Fine Chocolate Pudding & Pie Filling, 3.12 oz
My-T-Fine Chocolate Pudding & Pie Filling, 3.12 oz
$1.59$0.51/oz
8 oz Whipped Topping, thawed
Reddi Wip Extra Creamy Dairy Whipped Topping, 13 oz
Reddi Wip Extra Creamy Dairy Whipped Topping, 13 oz
On Sale!
$4.99 was $5.99$0.38/oz
Bowl & Basket Gummy Worms
Bowl & Basket Gummy Worms, 7 oz
Bowl & Basket Gummy Worms, 7 oz
$1.99$0.28/oz

Directions

  1. Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
  2. Pour cold milk into a large bowl.
  3. Add pudding mix and beat with wire whisk for 2 minutes.
  4. Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
  5. Place about 1 tablespoon crushed cookies into a small mason jar or cup.
  6. Fill about 3/4 full with pudding mixture.
  7. Top with remaining crushed cookies.
  8. Repeat until all pudding cups are assembled.
  9. Refrigerate until ready to serve.
  10. When serving, garnish with gummy worms!