Schär Gluten-Free Penne Pasta, 12 oz
Ingredients
Corn flour, Rice flour, Vegetable Palm Oil200cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g16 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium70mg2 %
Preparation & Usage
How Italians Cook Their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.) For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe.
Features
An Italian Classic
Preservative Free
Non GMO
Wheat Free
Ingredients
Corn flour, Rice flour, Vegetable Palm Oil200cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g16 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium70mg2 %
Legal
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