Pillsbury Moist Supreme Dark Chocolate Premium Cake Mix, 15.25 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa processed with Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
2g
17g
360mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium360mg16 %
Total Carbohydrate34g12 %
Protein2g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium110mg2 %
Preparation & Usage
All You Need: 1 cup water 1/2 cup oil 3 eggs* Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch; Bake time: 34 to 38 min. Pan size: Two 8-inch rounds; Bake time: 34 to 38 min. Pan size: Two 9-inch rounds; Bake time: 29 to 33 min. Pan size: Bundt® pan; Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min. *If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Features
With other Natural Flavors
Makes 24 Cupcakes
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa processed with Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
2g
17g
360mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium360mg16 %
Total Carbohydrate34g12 %
Protein2g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium110mg2 %
Legal
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