Goya 5" Baking Empanada Dough, 10 count, 14 oz
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Cotton Seed Oil and/or Palm Oil), Contains 2 percent or less of: Salt, Dextrose, Malted Barley Flour, Fermented Wheat Flour, Natural Flavoring, Guar Gum, Gum Arabic, Soybean Oil, Corn Syrup Solids, Enzymes, Mono and Diglycerides as emulsifier, Ascorbic Acid as preservative120cal
3.5g
1g
180mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate20g7 %
Protein3g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium37mg0 %
Preparation & Usage
Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375°F oven until golden brown, 18-20 mins and internal temperature reaches 165°F. Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Features
Kosher
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Cotton Seed Oil and/or Palm Oil), Contains 2 percent or less of: Salt, Dextrose, Malted Barley Flour, Fermented Wheat Flour, Natural Flavoring, Guar Gum, Gum Arabic, Soybean Oil, Corn Syrup Solids, Enzymes, Mono and Diglycerides as emulsifier, Ascorbic Acid as preservative120cal
3.5g
1g
180mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate20g7 %
Protein3g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium37mg0 %
Legal
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