Giovanni Rana Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce, 19 oz
Ingredients
Italian Sausage and Onion Ravioli: Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (Onions), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), 2% or less of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin, Pasta: Durum Wheat Flour, Eggs, Water, Mushroom and Cheese Sauce: Heavy Cream (Cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), 2% or less of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin520cal
31g
9g
950mg
Nutrition Facts
Calories
Total Fat31g40 %
Cholesterol140mg47 %
Sodium950mg41 %
Total Carbohydrate43g16 %
Protein18g0 %
Vitamin D1μg6 %
Iron2mg10 %
Potassium506mg10 %
Brand Information
I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Now you can pair my filled pasta with the perfect sauce to make an easy and impressive dish to share in minutes. * Based on refrigerated pasta sales in Italy. Buon Appetito! Giovanni Rana A Product of La famiglia Rana™ Live Life Generously
Product Detail
Did You Know? In this product there are: • No preservatives • No GMO ingredients** • No artificial flavors • No artificial colors • 100% Cage-free eggs+ ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us + Eggs from hens not raised in cages
Features
Pasta + Sauce Pairing
18g Protein per serving
Boil & Heat
Cook in 5 Min
Ingredients
Italian Sausage and Onion Ravioli: Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (Onions), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), 2% or less of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin, Pasta: Durum Wheat Flour, Eggs, Water, Mushroom and Cheese Sauce: Heavy Cream (Cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), 2% or less of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin520cal
31g
9g
950mg
Nutrition Facts
Calories
Total Fat31g40 %
Cholesterol140mg47 %
Sodium950mg41 %
Total Carbohydrate43g16 %
Protein18g0 %
Vitamin D1μg6 %
Iron2mg10 %
Potassium506mg10 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.