Betty Crocker Favorites Fudge Brownie Mix, 16.3 oz
Sale Information
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor120cal
1g
17g
95mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium95mg4 %
Total Carbohydrate26g9 %
Protein1g0 %
Iron0.9mg4 %
Preparation & Usage
You will need: 2 tablespoons water 1/2 cup vegetable oil 2 eggs* Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 13" x 9"; Oven Temp: 350°F; Bake Time (in minutes)**: 19-22 Pan Size: 9" x 9"; Oven Temp: 350°F; Bake Time (in minutes)**: 33-36 Pan Size: 8" x 8"; Oven Temp: 325°F; Bake Time (in minutes)**: 49-52 *For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min.
Features
Now with 25% more cocoa
Kosher - Dairy
Sale Information
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor120cal
1g
17g
95mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium95mg4 %
Total Carbohydrate26g9 %
Protein1g0 %
Iron0.9mg4 %
Legal
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