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USDA Choice Beef, Sirloin Steak, Boneless Loin, $8.49 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef, Boneless New York Strip Roast, $23.98 avg/ea
Each Roast is cut at around 2 inches and weight is on average 2/lbs. Can be cut larger by request
Certified Angus Beef, Sirloin Steak, Boneless Loin, $8.07 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.46 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef New York Strip Steak, Boneless, $11.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Certified Angus Prime Beef Top Round London Broil, 2 pound, $10.48 avg/ea
Packages are cut 1.5 to 2 inches thick. And are on average are 2 lbs.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $7.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz All Natural* *Minimally Processed
Certified Angus Beef, New York Strip Steak, Boneless, $17.49 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.