Tropical Mexican Sour Cream, 14 oz
Ingredients
Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures50cal
4g
1g
85mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol10mg3 %
Sodium85mg4 %
Total Carbohydrate3g1 %
Protein1g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium35mg0 %
Product Detail
The Flavor of Mexico® A traditional Mexican sour cream used as a topping for enchiladas, tacos, etc. Also used in sauces, soups, salads and pasta dishes. rBST Free No significant difference has been shown between milk from cows treated and those not treated with rBST.
Preparation & Usage
Stir Before Using
Features
Grade A
Ingredients
Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures50cal
4g
1g
85mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol10mg3 %
Sodium85mg4 %
Total Carbohydrate3g1 %
Protein1g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium35mg0 %
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