Brand Information

Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. We started with Sugar In The Raw® turbinado cane sugar in 1970, and have since branched out with Sugar In The Raw Organic White® cane sugar. It's a natural replacement for ordinary white sugar, perfect for those with discerning palates and whose high ethical standards cannot be compromised. And Sugar In The Raw Organic White® doesn't just taste great, the fact that it's also Fair Trade EcoSocial certified, USDA Organic and Non-GMO verified makes it a good choice for you, its growers and the environment. Sugar In The Raw Organic White's® natural white colored crystals are never bleached and its medium granulation mixes easily into batter, sauces, and dough, making it the perfect sugar for all of your cooking and baking needs. No matter how you sweeten, the In The Raw® sweetener family has just the right sweet for every taste. Sweetness Runs in The Family®

Features

Fair trade

Non-GMO

Suitable for vegans

A Naturally Gluten Free Food

This Product Does Not Contain Ingredients that Have Been Genetically Modified

Kosher - Parve