Product Detail

When it comes to cornbread, every region has its own unique style. Ours is inspired by classic New England recipes, baking up with a soft, fluffy texture and a sweet corn flavor that pair perfectly with barbecued meats, baked beans or spicy chili.

Brand Information

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.

Product Detail

When it comes to cornbread, every region has its own unique style. Ours is inspired by classic New England recipes, baking up with a soft, fluffy texture and a sweet corn flavor that pair perfectly with barbecued meats, baked beans or spicy chili.

Preparation & Usage

Baking Instructions Makes 8-12 Servings From your pantry you will need ... ⅓ cup vegetable or canola oil 1 egg 1 cup milk Directions for bread: Preheat oven to 400°F. Grease an 8-inch square pan with butter or coat with nonstick spray. Empty mix into a medium-sized bowl. Add oil, egg and milk. Stir with a spoon just to combine. Pour batter into prepared pan. Bake 25-28 minutes or until golden brown and a wooden toothpick comes out clean. Serve immediately. Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on a rack for 3 minutes before removing from pan.

Features

Quality

Home-Baked Goodness

Café baking line