Brand Information

You'll also love our Cookies, Bars, Crackers Feel what good food can do.™ Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team

Preparation & Usage

What You'll Need: 3 eggs 1/3 Cup oil 1/3 Cup Water 1 Tbsp. Vanilla Cake Makes One 8" Round Cake Heat oven to 325°F. Grease 8-inch round cake pan well. Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. Cupcakes Makes 12 Cupcakes Heat Oven to 325°F. Whisk eggs, oil, water, and vanilla in a large bowl. Add mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting. Mix it up! Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.

Features

Corn and Grain Free

Paleo-Friendly

Plant Based

Kosher