Product Detail

Royal Oak 100% Natural Hardwood Lump Charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest American oak, hickory hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Start Your Charcoal with Royal Oak® Tumbleweeds® Natural Fire Starters

Brand Information

For the Pitmaster in All of US™ Since the 1950s Royal Oak has set the standard as the premium craft charcoal manufacturer here in the USA.

Product Detail

Royal Oak 100% Natural Hardwood Lump Charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest American oak, hickory hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Start Your Charcoal with Royal Oak® Tumbleweeds® Natural Fire Starters

Preparation & Usage

Lighting Instructions For best results, start your fire 15 minutes before cooking. Tumbleweeds® Method 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with lump charcoal. 2. Use Royal Oak® Tumbleweeds® Natural Fire Starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and charcoal begins to ash over. Then spread the charcoal. If using a charcoal chimney wait until flames are visible and then pour lump charcoal into the grill. Begin grilling. Lighter Fluid Method 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Do not pour lighter fluid on burning wood charcoal never use gasoline to light fire. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors.

Features

Classic BBQ Flavor

Lights Fast

Burns Long & Hot

Trusted by BBQ Pros

Great for Cooking Proteins and Grilled Vegetables